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Savory Magazine December 2016

Check out what's new this month in Savory!


Slow-Roasted Beef Strip with Herb Crust

The make-ahead crust for this holiday-ready slow-roasted beef strip roast offers incredible flavor depth with less than 15 minutes of prep time.


Sweet Cheese Latkes with Fruit Sauce

Try these sweet cheese latkes, drizzled with a warm strawberry sauce, for a family-friendly breakfast that's ready in 30 minutes.


Pumpkin & Sage Ravioli with Apple & Pecans

This 5 ingredient ravioli dish bursts with warm fall flavors, including sweet pumpkin and savory sage.


Spanish-Style Garlic Shrimp

This elegant, easy appetizer pairs juicy shrimp with fresh herbs, garlic and olive oil. Ready in 10 minutes, it’s still sophisticated enough for company.


Cookie Dough Stained Glass Cookies

These colorful sugar cookies make a gorgeous addition to any dessert plate. Use holiday cookie cutters for a party-ready presentation.


Mexican-Spiced Chocolate Crinkles

Devil’s food cake mix lends rich, fudgy flavor to these party-ready cookies. Warm cinnamon and spicy cayenne enhance the deep chocolate base.


Cod with Pecan Crumble

This dish features three fabulous textures: a crispy pecan top, a flaky fish center, and a fluffy potato-and-bean filling.


Linguine with Mussels

You can make this easy, elegant pasta dish with delicate mussels and cherry tomatoes in less than 30 minutes, making it perfect for busy weeknights!


Jiffy Jambalaya

Chase away winter’s chill with this quick riff on a Cajun classic. Loaded with shrimp, mussels and calamari, this spicy favorite is ready in 30 minutes!


Quick Lobster Bisque

This creamy bisque studded with chunks of delicate lobster is impressive enough for company, yet simple enough to make and serve in just 15 minutes!


Creamy Brussels Sprout and Cauliflower Soup

Brussels sprouts and cauliflower take center stage in this simple, creamy soup.


Roast Brussels Sprouts and Potatoes with Pecans

Roasting brings a sweet depth to Brussel's sprouts paired with potatoes and pecans, all in under 30 minutes!


Shredded Brussels Sprouts Stir-Fry


Slow-Cooker Brussels Sprouts

Asian-inspired seasonings pair perfectly with Brussels sprouts in this set-it-and-forget-it slow cooker recipe.


Balsamic Roast Pork with Figs

Sweet-and-sour balsamic figs and shallots go perfectly with this special-occasion pork roast, oven-ready in 15 minutes.


Slow Cooker Roast Ham with Cola Glaze

Let your slow cooker do the heavy lifting for your holiday meal. Our sweet and savory cola glazed ham cooks while you spend time with friends and family.


English Standing Rib Roast

Plenty of fresh herbs highlight this easy English Standing Rib Roast that can be prepped and ready to roast in 10 minutes! Serve with warm popovers for a special accompaniment.


Baked Ravioli Appetizer

Serve a healthier appetizer with this veggie-packed ravioli; ready in just 20 minutes!

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