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16 in collection

Produce Spotlight - Brussels Sprouts

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Warm Brussels Sprouts and Spinach

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Garlicky Bacon 'n Brussels Sprouts Dip

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Penne with Roasted Brussels Sprouts

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One Pan Italian Chicken and Brussels Sprouts

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Slow-Cooker Brussels Sprouts

Asian-inspired seasonings pair perfectly with Brussels sprouts in this set-it-and-forget-it slow cooker recipe.

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Brussels Sprouts and Grapefruit Salad

Brussels sprouts don’t always need to be cooked. Shredded and tossed with a bright vinaigrette, they make for a refreshing and satisfying salad.

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Brussels Sprout Salad with Dates and Hazelnuts

Starting with pre-shredded Brussels sprouts is the easiest way to get this sophisticated salad on the table in a flash.

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Brussels Sprouts with Grapes

Red grapes and honey sweeten up this fall favorite while walnuts add the perfect crunch.

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Cheesy Pasta with Salmon and Brussel Sprouts

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Roasted Brussels Sprouts and Butternut Squash with Pecans

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Roasted Brussels Sprouts with Pancetta Vinaigrette

This has it all—crispy pancetta bits, red wine vinegar to cut the richness, and caramelized Brussels sprouts.

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Brussels Sprout Gratin with Bacon

Gooey Gruyère binds together creamy potatoes, crunchy bacon, and earthy Brussels sprouts in this guest-worthy side dish.

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Sweet and Spicy Sprouts

Brussels sprouts get a Southeast Asian treatment from salty fish sauce, sweet chili sauce, and tangy lime juice. Crumbling crispy onions over the top is the ultimate finishing touch.

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Spaghetti Alfredo with Shaved Brussels Sprouts

Boost the fiber and vitamins in your pasta dinner by adding earthy Brussels sprouts to this creamy Italian-American classic.

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Dijon-Roasted Brussels Sprouts

The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.

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Glazed Brussels Sprouts with Crispy Onions

Crispy onions can do more than just top green bean casserole. Here they add a delectable crunch to caramelized Brussels sprouts.

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