16 in collection
What is plant-powered? It simply means making plants a bigger part of your plate. Give these plant-powered recipes a try!
Spicy Air Fryer Crispy Tofu Bowl
Golden and crunchy tofu has never been easier thanks to a quick coating of cornstarch and the air fryer. Steamed broccoli and a sriracha-infused sauce turn this into an ideal rice bowl.
Vietnamese-Style Noodles with Grilled Shrimp
Rice noodles, a lime vinaigrette, and smoky shrimp are the stars of this vegetable-heavy, gluten-free noodle bowl.
Spaghetti with Spring Herb Pesto(with video)
Mint, chives, and parsley are whirled into a walnut-based pesto and tossed with pasta and tomatoes for a fast dinner the whole family will enjoy.
A little bacon goes a long way used as seasoning in this mostly vegetarian dish.
Black Bean Burritos
A little chorizo goes a long way toward adding spice and meaty savoriness to this mostly meatless Tex-Mex-inspired burrito that makes a satisfying and quick dinner.
Broccoli-Cheddar Rice Bake
Packaged brown rice makes this cheesy casserole easy to pull off. Pair this recipe with a tossed salad for a balanced, vegetarian dinner.
Sweet Potatoes and Creamed Spinach with Steak
The ratio of meat to veggie sides is flipped in this modern, plant-forward take on a classic steakhouse dinner where creamed spinach and crispy roasted sweet potatoes take centerstage.
Instant Pot® Lentil Soup
Corn and tomatoes add a unique twist to this mostly hands-off vegan Instant Pot® soup that’s the perfect comfort food on cool spring nights.
Sweet Potato and Carrot Soup
This silky puréed soup is so cozy on a winter’s evening. A splash of vinegar balances the sweetness of the root veggies.
Caribbean Salad with Mango and Chicken
This no-cook salad features plantain chips for crunch and mangoes for sweetness, while rotisserie chicken means dinner can hit the table in a flash.
Kale-Quinoa Salad with Edamame
Think salad can’t be satisfying? Think again. Avocado provides creamy richness while quinoa, edamame, and nuts bulk up the protein in this easy dinner recipe.
Spiced Black Bean Soup
Cut the prep time of budget-friendly dried beans with the help of an Instant Pot, which doesn’t require them to be soaked ahead of time.
Gingery Broth with Tofu and Spinach
Protein-packed tofu is the star of this vegan soup that will fill you up without weighing you down.
This gorgeous hummus works as a vegetarian appetizer with raw veggies or spread onto whole wheat toast for a balanced breakfast.
Baked Falafel with Tomato-Olive Salad
Canned chickpeas are transformed into oven-baked falafel and paired with garlicky tzatziki.
Bean and Veggie Minestrone
Freezer and pantry staples make this soup easy to whip up on a whim for lunch or dinner.
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