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Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.
Spicy Air Fryer Crispy Tofu Bowl
Golden and crunchy tofu has never been easier thanks to a quick coating of cornstarch and the air fryer. Steamed broccoli and a sriracha-infused sauce turn this into an ideal rice bowl.
Baked Potato Eggs
Perfect for breakfast, lunch, or dinner, these baked eggs use the humble potato as an edible vessel. Feel free to customize by folding in spicy pepper Jack cheese or cooked bacon.
Seared Shrimp with Romesco Sauce
A bed of hearty white beans and spinach is the base for seared shrimp and romesco sauce, a Spanish purée made from red peppers and almonds.
Oven-Fried Fish Sticks
This homemade version of a freezer-aisle classic uses mild flounder to entice those who aren’t normally fish fans.
Sheet Pan Salmon and French Beans
Dinner is a breeze when everything cooks alongside each other in one pan, like in this curry-dusted salmon recipe.
Cod with Pecan Crumble
This dish features three fabulous textures: a crispy pecan top, a flaky fish center, and a fluffy potato-and-bean filling.
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Mother's Day Brunch
Best breakfast & brunch recipes to kick off Mother's Day!
Enjoy these meal inspirations that will only cost you $10 or less.
Fire up the grill
Have grill, will cook! Get your grill on with Savory recipes for the entire meal from meat to sides to desserts.
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