Lenten Recipes

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Honey-Glazed Salmon with Herbed Rice

Rice tossed with peas and fragrant mint becomes a dynamic (and easy!) side to broiled fish.

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Cod with Pecan Crumble

This dish features three fabulous textures: a crispy pecan top, a flaky fish center, and a fluffy potato-and-bean filling.

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Portobello Mushroom Cups

Meaty mushrooms and delicate eggs come together beautifully in this simple dish. Elevate it even further by serving it topped with crumbled goat cheese or feta.

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Tilapia Baked in Parchment with Coconut Rice

Cooking fish in parchment packets lets you seal in flavor with very little fat.

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Tapenade and Bread Crumb–Crusted Salmon with Marinated Eggplant

Roasted eggplant tossed in sherry vinegar is paired with salmon for a healthy entrée that packs in massive flavor.

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Seared Shrimp with White Beans and Romesco Sauce

A bed of hearty white beans and spinach is the base for seared shrimp and romesco sauce, a Spanish purée made from red peppers and almonds.

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Quinoa-Crusted Cod Fingers

This gluten-free take on fried fish is delicious with Sweet Potato Fries with Minted Yogurt Drizzle.

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Baja Fish Tacos(with video)

These SoCal-inspired tacos feature the crispiest fried fish and will make you want to grab a surfboard and hit the waves.

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Oven-Fried Fish Sticks

This homemade version of a freezer-aisle classic uses mild flounder to entice those who aren’t normally fish fans.

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Honey and Pecan–Crusted Fish

Spicy honey plus crunchy nuts transform seared striped bass into a simple but sensational seafood dinner.

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Fish Fillet Sandwiches with Slaw

This simple recipe is loaded with fresh flavor. Try tossing a diced jalapeño in with the slaw if you like it spicy.

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Shrimp and Fish Cakes with Spicy Mayo

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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

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Brazilian Fish Stew

This Brazilian staple will become a fast favorite at your table.

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Baked Potato Eggs

Perfect for breakfast, lunch, or dinner, these baked eggs use the humble potato as an edible vessel. Feel free to customize by folding in spicy pepper Jack cheese or cooked bacon.

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Bell Pepper Cups

This bright and colorful breakfast is perfect for brunch accompanied by thick-cut toast and a green salad.