sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog icon-unsaved icon-add-to-mealplan

24 in collection

Lenten Recipes

Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.


Honey and Pecan–Crusted Fish

Spicy honey plus crunchy nuts transform seared striped bass into a simple but sensational seafood dinner.


Tapenade and Bread Crumb–Crusted Salmon with Marinated Eggplant

Roasted eggplant tossed in sherry vinegar is paired with salmon for a healthy entrée that packs in massive flavor.


Honey-Glazed Salmon with Herbed Rice

Rice tossed with peas and fragrant mint becomes a dynamic (and easy!) side to broiled fish.


Tilapia Baked in Parchment with Coconut Rice

Cooking fish in parchment packets lets you seal in flavor with very little fat.


Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.


Quinoa-Crusted Cod Fingers

This gluten-free take on fried fish is delicious with Sweet Potato Fries with Minted Yogurt Drizzle.


Brazilian Fish Stew

This Brazilian staple will become a fast favorite at your table.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!