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16 in collection

Lenten Recipes

Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.

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Honey-Glazed Salmon with Herbed Rice

Rice tossed with peas and fragrant mint becomes a dynamic (and easy!) side to broiled fish.

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Tilapia Baked in Parchment with Coconut Rice

Cooking fish in parchment packets lets you seal in flavor with very little fat.

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Tapenade and Bread Crumb–Crusted Salmon with Marinated Eggplant

Roasted eggplant tossed in sherry vinegar is paired with salmon for a healthy entrée that packs in massive flavor.

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Quinoa-Crusted Cod Fingers

This gluten-free take on fried fish is delicious with Sweet Potato Fries with Minted Yogurt Drizzle.

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Honey and Pecan–Crusted Fish

Spicy honey plus crunchy nuts transform seared striped bass into a simple but sensational seafood dinner.

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Shrimp and Fish Cakes with Spicy Mayo

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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

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Brazilian Fish Stew

This Brazilian staple will become a fast favorite at your table.

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