Guiding Stars

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Grain Bowl with Sheet Pan Chicken and Veggies

A veggie-centric grain bowl is easy to master at home, thanks to carrots and broccoli roasting alongside chicken on a baking sheet. Prepared pesto adds an easy kick of flavor.

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Air Fryer Sweet Potato Fries

An air fryer takes the guilt out of fry-making, while a chipotle chili adds unexpected smokiness to ketchup.

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Strawberry-Mango Slushies

Step back into childhood with these icy, slushy treats that are also full of fruit with no added sugars.

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Creamy Kohlrabi Soup

Root vegetable soup made easy, thanks to the pressure cooker doing all the work. A touch of half & half adds enough richness to feel indulgent.

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Korean-Style Noodles with Beef

Low-carb shirataki noodles take a spin in an Asian-style sauce with greens and steak in this one-skillet meal.

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Salad with Chicken and Avocado Dressing

Rotisserie chicken and pre-washed salad greens make prepping your lunch in advance a cinch. Protein-packed sunflower seeds replace croutons for crunch while ripe avocado is the key to a creamy, dairy-free dressing.

recipe

Spicy Air Fryer Crispy Tofu Bowl

Golden and crunchy tofu has never been easier thanks to a quick coating of cornstarch and the air fryer. Steamed broccoli and a sriracha-infused sauce turn this into an ideal rice bowl.

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Pasta with Broccoli Pesto

Broccoli is transformed into a nutrient-rich pesto sauce, and rotini is the perfect pasta vehicle to hold it all.

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Pork Tenderloin with Sautéed Chard

The concentrated flavor of balsamic glaze brings restaurant-worthy taste to this dish.

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Multigrain Almond Bites

These clusters double as good-for-you treat and sweet indulgence by combining fiber-rich multigrain cereal and just a hint of dark chocolate.

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Ravioli with Quick Turkey Bolognese

Adding your own spin to prepared sauces and frozen stuffed pasta is the simple solution to busy weeknights.

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Orange Beef Stir-Fry

Crisp-tender snow peas and juicy steak are the base for this Chinese takeout–inspired supper.

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Twice-Fried Plantains with Green Herb Sauce

The secret to perfect tostones? Fry the sliced rounds once at low heat until tender. Then, flatten and fry them again to make the exterior crispy and addictive.

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Artichokes with Creamy Lemon Dipping Sauce

Make the most of spring with this 5-ingredient appetizer that features steamed artichokes and a creamy sauce for dipping.

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Creamy Penne with Asparagus and Shiitakes

Earthy mushrooms and tender asparagus give big flavor to this quick and easy vegetarian pasta dinner.

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Stir-Fried Chicken with Cashews

A play on a Chinese restaurant staple, this stir-fry features chicken and cashews in a sweet-and-sour sauce for a dinner that’s definitely better (and faster!) than takeout.

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Cabot Spiral Stuffed Bread with Ham and Cheddar

Pretty to look at and tasty to eat, this spiral stuffed bread makes a nice appetizer. Make it into a lunch for four by adding a side salad or a warm bowl of soup.

recipe

Stuffed Avocados

Recipe by Knorr