Guiding Stars

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Arugula and Artichoke Salad

This simple salad balances the pepperiness of arugula with the bright acidity of champagne vinegar, the richness of pine nuts, and the earthiness of artichokes.

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Crispy Potato-Green Onion Kugel

The key to getting this irresistible potato kugel perfectly crunchy on the outside and fluffy on the inside is preheating your cast-iron skillet in the oven and using starchy russet potatoes.

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Salad with Smoked Salmon and Rye Croutons

This stunning starter features the classic combo of smoked salmon, caraway seed–studded croutons, and lemon in the form of a salad.

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Caesar Deviled Eggs(with video)

Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.

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Grilled Skirt Steak over Creamy Blue Cheese Slaw

In this satisfying salad, juicy steak, crunchy endive, and rich blue cheese dressing make for a speedy but impressive dinner.

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Rainbow Spaghetti with Parmesan(with video)

The kid-friendly combo of spaghetti with butter and cheese gets a colorful upgrade in this quick weeknight dinner.

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Spicy Marinated Edamame

A quick toss in a flavorful mixture of rice vinegar and pepper puts a different spin on your favorite sushi joint appetizer.

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Crispy Tilapia Tacos(with video)

A thin coating of panko and a quick pan-fry turns mild-mannered tilapia into delicious fish tacos that everyone will love.

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Zucchini and Asparagus Salad with Tuna

Skip the mayo for this fresher twist on tuna salad featuring tender grilled veggies and pistachios for added crunch.

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Pasta with Lemon and Goat Cheese(with video)

Cooking the green beans along with the pasta saves you time in this vegetarian pasta dinner that also features almonds for unexpected crunch.

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Avocado-Corn Dip(with video)

Sweet corn and creamy yogurt take avocado dip in a different direction from your usual guacamole. Serve as a dip or slathered on a veggie sandwich.

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Mini Spanish Omelets(with video)

Serve with a green salad for brunch or dinner. Tuck the leftovers of this portable dish away for the next day’s work or school lunch.

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Slow Cooker Beef Goulash

A heavy dose of paprika and searing the beef before placing it in the slow cooker bring loads of flavor to this rustic Eastern European stew.

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Penne with Broccoli, Anchovy Crumbs, and Peas

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Cauliflower-Chickpea Curry

This Indian-inspired curry is vegan and can be whipped together with some pantry items you should always have on hand, such as beans, nuts, and rice.

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Beef Fajita Packets

These single-serving foil packets aren’t just less fuss—the juicy beef seasons the veggies as they cook for big flavor fast.

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Pad Thai Salad with Shrimp

Featuring a spicy fish sauce vinaigrette, this lighter twist on takeout noodles can be served warm or cold.

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Peach Caprese Grilled Cheese Sandwiches

The classic tricolor Italian salad gets a summery sandwich twist with the addition of sweet peaches and bright balsamic vinegar.