Guiding Stars

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Blackberry Jam Yogurt Cups

Keep these convenient homemade yogurt cups in your fridge for a delicious and nutritious start to your day.

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Salmon Burgers with Spicy Mayo

Chipotle mayonnaise adds loads of flavor to these salmon patties that are easy to whip up with the help of a food processor.

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Blackberry-Lemon Sparklers

If you’re looking to cut down on store-bought soda, try making your own. It’s easier than you think and results in a fresher, less sugary thirst-quencher.

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Not-Your-Grandma’s Meatloaf

Just because you’re gluten-free doesn’t mean you can’t enjoy comfort food. This version of a childhood fave keeps all the familiar flavors but uses gluten-free crumbs instead of wheat.

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Tomato-Braised Shrimp over Couscous

The salty sharpness of feta cheese and the freshness of dill turn everyday ingredients like tomato sauce and shrimp into a superstar dinner.

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Brown Butter Butternut Squash Rigatoni

The satisfying combination of sweet butternut squash, sharp Parmesan cheese, and earthy sage make this pasta dish perfect for cool fall nights.

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Roasted Root Veggie Medley

Using a mix of different root vegetables gives this simple side a complexity you’d never guess from its list of just four ingredients.

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Hummus Toasts

While you may only think of hummus around snacktime, it’s also an easy way to load up on protein in the morning. Top these toasts with whatever your heart desires.

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Strawberry Cream Cheese Pancake Stacks

Kids will love this sweet treat in their lunchbox. Swap out the strawberry spread for your child’s favorite fruity flavor.

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Cold Sesame Noodles

This twist on a Chinese takeout dish features turnip noodles hidden amidst the spaghetti and a sweet, nutty dressing.

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Creamy Spaghetti with Mushrooms

This creamy, dreamy pasta dinner combines the brightness of lemon with the earthiness of baby bella mushrooms, aka criminis.

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Roasted Mushrooms with Garlic-Thyme Butter

For this sensational side, mix up different kinds of mushrooms for the most flavor and texture.

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Mulled Cider

Warm up with a mug of this spiced apple cider that’s loaded with all the flavors of fall. For the adults, add a splash of bourbon or dark rum and enjoy by the fire.

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Shrimp and Broccoli with Noodles

Cooking the shrimp and veggies in the same pot of boiling water as the noodles is the secret to getting this satisfying dinner on the table in minutes.

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Scallops over Brussels Sprouts Salad

Packaged shredded Brussels sprouts are the shortcut for this fall-centric walnut and dried cranberry salad.

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Cajun Butternut Squash and Lentil Stew

This flavor-packed vegetarian stew features the “holy trinity” of Cajun cuisine: onion, celery, and bell peppers.

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Warm Marinated Olives

Adding aromatic bay leaves and flakes of crushed pepper is an easy but elegant way to upgrade this store-bought snack.

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Turkey Sandwiches with Herbed Goat Cheese and Watercress

Tired of the same turkey sandwich? Add tangy goat cheese and peppery watercress to shake things up.