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151 in collection
Chicken Schnitzel with Arugula and Lemon
This baked version on a classic schnitzel tastes just as good, especially served straight from the oven.
Gluten-Free Peppermint Meringues
Dress up your holiday cookie tray with these gluten-free, 5 ingredient peppermint meringues. Drizzle these light-as-air puffs with chocolate for extra flair!
Oatmeal Raisin Cookies
These sugar-free oatmeal raisin cookies have just six ingredients. Sweetened with apples and raisins, they're a gluten-free take on the classic cookie.
Quinoa and Black Bean Salad
This grain salad is loaded with fresh veggies.
Polenta with Roasted Fall Veggies
This beautiful fall side-dish is substantial enough to serve as a vegetarian main course.
Lentil and Broccoli Salad
This tastes even better if it’s made ahead.
Brown Rice Salad with Grapefruit, Carrots, and Mint
This dish is so versatile, it can be made with whatever produce you happen to have on hand.
Chocolate Cupcakes with Secret-Ingredient Frosting
We’ve cleaned up this classic and added a very special ingredient to the frosting: avocado.
Pink, fluffy frosting makes these cupcakes extra special. They’d be perfect for a little girl’s birthday party, too.
Cabbage Wrap with Tuna, Apple, and Carrot
Instead of bocconcini, you can cut an 8 oz ball of fresh mozzarella into cubes.
Shrimp Summer Rolls with Dipping Sauce
You can find spring roll wrappers in the produce section.
Tomatoes stuffed with shrimp salad
These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free substitute for tuna salad sandwiches.
Quinoa and Vegetable Salad with Tzatziki
If you like tabouli, you’ll love this protein-rich quinoa version.
Fruit and Nut Energy Bars
Tuck one of these easy-to-make bars into your backpack when you go hiking for instant energy.
Date-Chocolate-Coconut Energy Bars
These are completely addictive. Because coconut oil melts at room temperature, keep these chilled until right before eating.
Veggie Pizza with Cauliflower Crust
Going gluten-free doesn’t mean giving up pizza. This crust is made with cauliflower, nuts and cheese.
Crustless Mini Quiches with Bacon and Zucchini
These are great for brunch. Or grab one for breakfast on the go.
Gluten Free Coconut Whoopie Pies with Lemon Curd
Showing 127-144 of 151
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Spring Fresh - April 2019
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Seder is the feast that marks the official first night of Passover. Savory has prepared a traditional recipes to help plan your Passover Seder table.
Easter Eats and Treats
Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.
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