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151 in collection

Gluten-Free Recipes

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Citrus and Pomegranate Salad

Jewel-like pomegranate seeds and orange segments mingle with salty strips of prosciutto for an elegant salad worthy of the holidays.

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Roasted Acorn Squash with Herbs

Slivers of sweet squash tossed with zesty chives and refreshing mint make for the perfect accompaniment to pork.

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Scalloped Potatoes and Parsnips with Thyme

Parsnips lend a nutty sweetness to this classic holiday side dish. Assemble it the night before and then pop it in the oven an hour before dinnertime for easy entertaining.

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Spiced Lentil Soup

Seasonings like ginger, cardamom, and coriander brighten earthy, protein-packed legumes in this satisfying soup.

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Tuscan-Style Tuna Salad

Olives and chickpeas deliver Mediterranean flair to this mayo-free tuna salad that comes together in just 15 min., making it perfect for lunch or dinner.

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Seared Pork Chops with Applesauce

A twist on the classic pairing of pork chops and applesauce, this quick and easy recipe is sure to become a family favorite.

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Slow Cooker Split Pea Soup

Make a big batch of this satisfying soup in your slow cooker over the weekend and enjoy comforting, easy-to-reheat lunches all week long.

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Honey and Pecan–Crusted Fish

Spicy honey plus crunchy nuts transform seared striped bass into a simple but sensational seafood dinner.

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Paleo Shrimp Pad Thai

This version of that popular Thai takeout dish uses veggie noodles instead of rice noodles and a paleo-approved mixture of coconut oil and clarified butter instead of peanut oil.

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Weeknight Chicken Cacciatore

This Italian mainstay has been revamped for those seeking a lower-sodium lifestyle. Instead of loads of salt, this dish gets its flavor punch from onions, garlic, and a dash of red wine.

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Cauliflower Pilaf

A handful of ingredients produces a light and versatile side that pairs easily with chicken or seafood.

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Egg Fried Rice

Eggs are a great protein source for those on a budget and those looking to curb their meat intake. Bell peppers and green onions lend color and freshness.

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Green Smoothie with Pineapple

Grapes bring sweetness while pineapple lends a tropical tang and a banana provides plant-based creaminess to this smoothie.

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Kale Chips

This crispy kale will satisfy any salty-snack fanatic. Customize each batch by experimenting with other seasonings like chili powder or Cajun seasoning.

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Peach-Lemon Curd Parfaits with Raspberries

This light-as-air dessert makes the most of juicy summer fruit. Make these ahead and store in the fridge for up to 1 day until ready to serve.

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Fried Chicken with Hot Honey

Crispy on the outside and juicy on the inside, this gluten-free version of the summer classic gets an extra burst of flavor when dipped in spicy honey.

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Arugula-Watermelon Salad with Cotija

Salty Cotija, a traditional Mexican cheese, is tossed with sweet fruit and peppery greens for a salad that comes together in a snap.

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Grilled Veggie Salad with Mint Vinaigrette

The sweetness of champagne vinegar and the freshness of mint pair go together perfectly in this side salad that features all the best of summer produce.

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