Fun in the Sun - July/Aug 2020

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Strawberry-Peach Sangria Pops

Your favorite summer cocktail gets even more refreshing when you turn it into an ice-cold pop for summer snacking. To make it kid-friendly, simply replace the wine with more grape juice.

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Easy Summer Veggies Noodle Salad

Just because you’re camping doesn’t mean you can’t eat nutritiously. Simply boil some water for this easy vegetarian noodle salad.

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Gluten-Free Zucchini Bread

Use up summer zucchini in this moist, spiced quick bread that makes a delicious kid-friendly breakfast or snack.

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Lobster Scampi with Veggie Noodles

Sweet lobster, squash noodles, and a buttery lemon sauce come together in this low-carb twist on a seafood classic, all in 15 minutes.

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Summer Deli Snacking Board

Great for lunch or dinner, this hearty grazing board, featuring store-bought deli favorites, is the perfect solution for feeding a crowd.

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Triple Melon Fruit Salad

This refreshing fruit salad highlights peak-season melons. Keep it in the fridge as a snack or serve it to guests during summer parties.

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Mountain Peach Pie

Turn basic ingredients like preserves, fresh fruit, and bread into an easy five-ingredient dessert with this campfire-friendly recipe.

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Mountain Pizza Pie

This hot and crispy pizza pocket comes together quickly while camping thanks to a hot fire and a mountain pie maker.

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Potato Chip Nachos

Campfire potato chip nachos are as dreamy as they sound—crunchy chips layered with gooey cheese, tangy salsa, and rich sour cream and cooked in foil packets for easy cleanup.

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Grilled Pork Tenderloin with Tomato Salad

Rosemary-rubbed pork tenderloin and a tomato salad seasoned with briny capers and fresh mint go together beautifully in this paleo-friendly dinner.

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Creamy Avocado-Coconut Pops

Refreshing dairy-free ice pops get their silky texture and tropical flavor from both avocado and coconut milk.

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Pineapple-Ginger Ice Pops

The mint and ginger flavor infusion in these refreshing ice pops is subtle enough for kids yet sophisticated enough for adults.

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Raspberry-Yogurt Pops

Juicy raspberries, fragrant honey, and tangy yogurt come together in these thirst-quenching ice pops that make a great snack or fun breakfast.

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Air Fryer Crab and Corn Cakes

Air-fried crab cakes come out just as golden brown and crispy as the traditional kind but with less grease and mess to clean up.

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Instant Pot Corn Chowder

The Instant Pot transforms red potatoes and sweet corn into a creamy, vegetarian chowder bursting with the flavors of summer.

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Spicy Corn Queso Dip

This Tex-Mex appetizer gets a summer twist with the addition of summer corn. To tame the flame, use less hot sauce and swap out pepper Jack for Monterey Jack cheese.

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Summer Sloppy Joes

Fresh corn kernels and chopped tomatoes put a summertime spin on this classic sandwich that hits the table in just 15 minutes.

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Pearled Couscous and Corn Salad with Nectarines

Pearled, also known as Israeli, couscous mixes and mingles with sweet corn, juicy nectarines, and savory prosciutto for a summer salad that’s hearty enough for lunch or dinner.