From the Earth - April 2020

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Pork Chops with Roasted Strawberries

Roasting brings out the sweetness in strawberries, making them a delicious accompaniment to spice-rubbed, pan-seared pork chops.

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Asparagus and Goat Cheese Salad

Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy.

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Creamy Penne with Asparagus and Shiitakes

Earthy mushrooms and tender asparagus give big flavor to this quick and easy vegetarian pasta dinner.

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Spiced Brown Sugar Ham

A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.

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Spring Veggie Soup with Tortellini

A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.

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Strawberry Balsamic Bruschetta

Sweet-tart balsamic vinegar cuts the richness of creamy ricotta in this easy appetizer recipe that showcases in-season strawberries.

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Raspberry Lemonade

Nothing beats homemade lemonade. This pretty-in-pink drink gets its refreshing flavor from fresh raspberries and freshly squeezed lemon juice.

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Spring Green Salad with French Beans and Radishes

Featuring crunchy radishes and a homemade lemon vinaigrette, this healthy make-ahead salad is the perfect side dish or appetizer for any spring feast.

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Lemon Bars

A classic all-time favorite dessert, these easy sweet-tart lemon bars are given a gluten-free makeover.

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Carrot-Potato Kugel

A Passover standby, this potato kugel gets a springtime upgrade with the addition of carrots while still remaining a comfort food classic.

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Coconut Macaroon Cake

Meringue meets coconut macaroon in this gorgeous gluten-free dessert, perfect for Passover or any holiday meal.

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Herb-Roasted Cauliflower

This easy sheet-pan side dish featuring cauliflower and bright herbs works for a Passover celebration or any holiday gathering.

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Honey-Lemon Roast Chicken

Cranking up the oven toward the end helps to glaze the roast chicken in this 5-ingredient recipe that feeds a crowd.

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Beet Hummus

This gorgeous hummus works as a vegetarian appetizer with raw veggies or spread onto whole wheat toast for a balanced breakfast.

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Asparagus-Leek Soup

This twist on classic potato-leek soup features asparagus and buttermilk, which lends a slight tang to this easy, one-pot vegetarian comfort food.

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Baked Asparagus Fries

You’ve never had asparagus like this before—coated in panko bread crumbs and baked for supreme crunchiness. Dipped in a creamy mustard sauce, it makes a great appetizer, snack, or side dish.

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Prosciutto-Wrapped Asparagus

This easy, four-ingredient recipe pairs crispy prosciutto with sweet, tender asparagus for an addictive appetizer or side dish.

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Air-Fried Veggie Spring Rolls

It’s easy to eat more vegetables with these kid-friendly spring rolls that are packed with cabbage, carrots, and snow peas and cook up golden brown and crispy thanks to the air fryer.