From the Earth - April 2020

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Pork Chops with Roasted Strawberries

Roasting brings out the sweetness in strawberries, making them a delicious accompaniment to spice-rubbed, pan-seared pork chops.

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Asparagus and Goat Cheese Salad

Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy.

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Creamy Penne with Asparagus and Shiitakes

Earthy mushrooms and tender asparagus give big flavor to this quick and easy vegetarian pasta dinner.

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Spiced Brown Sugar Ham

A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.

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Spring Veggie Soup with Tortellini

A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.

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Strawberry Balsamic Bruschetta

Sweet-tart balsamic vinegar cuts the richness of creamy ricotta in this easy appetizer recipe that showcases in-season strawberries.

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Artichokes with Creamy Lemon Dipping Sauce

Make the most of spring with this 5-ingredient appetizer that features steamed artichokes and a creamy sauce for dipping.

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Baked Mac and Cheese with Leeks

This mac and cheese casserole gets an upgrade with buttery leeks for a crowd-pleasing side dish that you can make ahead and reheat.

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Herb-Roasted Cauliflower

This easy sheet-pan side dish featuring cauliflower and bright herbs works for a Passover celebration or any holiday gathering.

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Baked Asparagus Fries

You’ve never had asparagus like this before—coated in panko bread crumbs and baked for supreme crunchiness. Dipped in a creamy mustard sauce, it makes a great appetizer, snack, or side dish.

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Broccoli-Cheddar Rice Bake

Packaged brown rice makes this cheesy casserole easy to pull off. Pair this recipe with a tossed salad for a balanced, vegetarian dinner.

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Sweet Potatoes and Creamed Spinach with Steak

The ratio of meat to veggie sides is flipped in this modern, plant-forward take on a classic steakhouse dinner where creamed spinach and crispy roasted sweet potatoes take centerstage.

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Stir-Fried Chicken with Cashews

A play on a Chinese restaurant staple, this stir-fry features chicken and cashews in a sweet-and-sour sauce for a dinner that’s definitely better (and faster!) than takeout.

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Carbonara Rosa

This 5-ingredient take on linguine carbonara still features crispy bacon and sharp Italian cheese, but adds caramelized tomato paste for a unique twist on the Roman classic.

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Curried Chickpea Bowl

Cauliflower, zucchini, and chickpeas are simmered in a fragrant mixture of ginger and coconut milk for a quick, budget-friendly vegetarian dinner that’s good for both you and your wallet.

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Veggie Fried Rice with Eggs

Staples like frozen vegetables and boil-in-bag rice are time-saving shortcuts in this vegetarian version of a popular takeout stir-fry that’s topped off with eggs, a budget-friendly protein.

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Loaded Deviled Eggs

Why limit yourself to one topping when these loaded deviled eggs have it all—relish, chives, cheese, and dill.

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Lemon Bars

A classic all-time favorite dessert, these easy sweet-tart lemon bars are given a gluten-free makeover.