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45 in collection

Food Hugs - February/March 2019

What’s a food hug? It’s the kind of food that makes you feel warm, safe, and cared for. The kind of food that you can curl up on the couch with after a long, hard day in the middle of winter. This edition is packed full of food hugs that are fast, fresh, and easy to make but are every bit as comforting as food that would take hours to prepare. Perfect for the cold, dreary days of February and March, this issue will give you the perfect excuse to stay inside to cook and eat with family and friends.

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Skinny Skillet Chicken Pot Pie

This lightened-up version of your comfort food favorite replaces a traditional flour and butter roux with cornstarch and heavy cream, plus a touch of reduced-fat cream cheese.

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Pizza Bombs

These handheld snacks are stuffed with all your favorite pizza ingredients—cheese, pepperoni, roasted peppers—making them perfect for watching the big game.

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Seafood Gumbo

Revamped for the weeknight hustle, this New Orleans comfort classic still delivers mega flavor and is chock-full of veggies.

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Crispy Smashed Potatoes with Garlic-Herb Butter

These twice-baked magical morsels have a little bit of everything—crispy edges, soft center, and herby butter drizzle.

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Peanut Butter-Banana Flapjacks

A universally loved combo shines in these fluffy pancakes that will please adults and kids alike.

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Penne with Broccoli, Anchovy Crumbs, and Peas

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Peel-and-Eat Cajun Shrimp

Bring a slice of New Orleans to your life with this cayenne-infused shrimp and remoulade-inspired sauce.

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Chicken Meatball Pitas

Tart tzatziki brings zip to frozen meatballs. A quick soak in water softens the bite of the onions used in the sandwich.

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Beef and Sugar Snap Pea Stir-Fry

This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout.

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Thai Chicken Soup with Noodles

Creamy coconut milk, tangy lime, and fragrant lemongrass cause a flavor explosion in this Southeast Asian-inspired soup. Chewy noodles make it hearty enough for dinner.

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Pozole Rojo with Chicken

Dried red chilies are worth seeking out. Their roasty, toasty flavor brings complexity to this quick and easy soup brimming with hominy and spices.

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Greek Lemon Chicken Soup with Orzo

Known as avgolemono, this hearty Greek soup uses eggs to thicken the broth. Chicken and orzo make it a satisfying meal.

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Chicken and Potato Stew with Corn

This filling stew, called ajiaco in South America, is just the kind of stick-to-your-ribs comfort food that will warm you up on cold winter’s nights.

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Slow Cooker Beef Goulash

A heavy dose of paprika and searing the beef before placing it in the slow cooker bring loads of flavor to this rustic Eastern European stew.

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Roast Chicken and Potatoes

For the ultimate comfort food dinner, start the roasting at a high temperature to brown the skin and then lower it to cook the bird all the way through.

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Quick ‘n’ Easy Chocolate Pudding

Oh-so-silky and decadent, this dessert is high on richness yet low on fat. Plus, it whips up in less than 15 minutes.

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Pineapple Upside-Down Skillet Cake

This crowd-pleasing dessert pairs sweet fruit and moist, buttery cake. Here, the canned pineapple has been swapped out for fresh for a brighter taste.

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Individual Cran-Apple Strudels

Store-bought apple pie filling + puff pastry = fresh-from-the-oven portable treats that the family will swoon over.

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