Fall Together...October November 2022

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Air-Fried Hasselback Apples

This easy and quick apple dessert comes together in just 30 minutes with the help of the air fryer. A homemade crumble with brown sugar and cinnamon makes these apples taste like miniature apple crisps.

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Slow Cooker Vegetarian Mushroom Gravy

This savory gravy is packed with meaty, umami flavors from a mix of mushrooms and soy sauce. Using a slow cooker frees up space on the stove for the holidays, and everyone from meat-eaters to vegans will love this recipe.

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Strawberry Mummies(with video)

Oozing with strawberry preserves, these Halloween-inspired hand pies will become a spooky family favorite for breakfast or dessert.

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Air-Fried Lemon Pepper Scallops with Vegetables

Cooking scallops in the air fryer is an easy way to get them perfectly seared on all sides. This 5-ingredient recipe uses pre-cut vegetables to get dinner on the table in under 30 minutes.

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Instant Pot® Sour Cream and Chive Mashed Potatoes(with video)

No need to chop the potatoes or wait for a large pot of water to boil—pressure cooking will save on prep and cook time. This twist on the classic side was inspired by sour cream and onion potato chips.

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Sheet Pan Sausage with Apples, Cranberries, and Greens

Dinner comes together in under 40 minutes with this easy sheet pan recipe. Chicken sausage pairs perfectly with tender apples, bursts of cranberries, and roasted greens.

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Halloween Candy Cookie Dough

Don’t throw away your leftover Halloween candy! Add it to these over-the-top cookies. Freeze this cookie dough, then bake whenever you’re craving something sweet.

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Easiest Five-Ingredient Turkey

Thanksgiving has never been simpler with this 5-ingredient recipe. Mayonnaise and fresh herbs are the secrets to this no-fuss holiday turkey.

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Brussels Sprout Salad with Pimiento Cheese and Bacon(with video)

This hearty salad recipe is a perfect side dish for your next holiday dinner. Sautéed Brussels sprouts are paired with creamy pimiento cheese, smoky bacon, and a touch of garlic.

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Sugar Skull Sandwich Cookies

Decorate sandwich cookies to look like calaveras, or sugar skulls, for Día de los Muertos. This recipe is an easy, kid-friendly way to celebrate the Mexican Day of the Dead.

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Slow Cooker Potato-Cauliflower Soup

Potatoes and cauliflower come together as a creamy, comforting soup in this easy and affordable recipe. Cannellini beans help make it extra smooth and add protein.

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Instant Pot® Cranberry-Apple Butter

Extra apples are no longer an issue with this easy 5-ingredient recipe for homemade apple butter. Cranberries add a pop of color and tang, and using the Instant Pot® saves so much time. Try this butter in place of your favorite jellies or as a glaze for pork.

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All Appetizer Grazing Board

Frozen appetizers are the key to this quick grazing board. Keeping these snacks on hand is an easy way to pull together a last-minute gathering or is a relaxed way to make a sheet-pan dinner.

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Retro Cranberry Fluff(with video)

Cranberry sauce gets a unique twist in this sweet salad side dish. Try this easy recipe for serving alongside your holiday main, or even as a dessert.

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Kale Salad with Sliced Persimmons, Apples, and Walnuts

Apples and persimmons are the stars of this hearty salad, along with a homemade maple-Dijon dressing. Try this easy recipe for a no-fuss lunch or a lighter dinner.

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Italian Tortellini Soup in a Jar

Just add water to turn this into a flavor-packed soup within 20 minutes. By using shelf-stable ingredients, this soup in a jar makes a great gift any time of year.

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Cinnamon & Sugar Roasted Pumpkin Seeds

Use your leftover seeds from pumpkin carving in this crunchy 5-ingredient snack. Brown sugar adds a fantastic caramelized flavor and cinnamon makes these seeds taste like fall.

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Pumpkin Pie Spice Oatmeal(with video)

Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy.