Easter Traditions & New Flavors

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Spiced Brown Sugar Ham

A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.

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Honey-Lemon Roast Chicken

Cranking up the oven toward the end helps to glaze the roast chicken in this 5-ingredient recipe that feeds a crowd.

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Yogurt-Marinated Lamb Loin Chops

The acidity in yogurt seasons and tenderizes these lamb chops that resemble miniature T-bone steaks.

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Grilled BBQ-Glazed Sweet Potatoes

Barbecue rub and sauce smother these spuds with major flavor. A quick spin in the microwave slashes cooking time, ensuring the sweet potatoes cook evenly on the grill.

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Slow Cooker Turkey Breast with Mustard Sauce

For a smaller crowd, whip up this turkey breast. Bonus: no need to dirty another pan for the gravy; it comes together right in the slow cooker!

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Not-Your-Grandma’s Meatloaf

Just because you’re gluten-free doesn’t mean you can’t enjoy comfort food. This version of a childhood fave keeps all the familiar flavors but uses gluten-free crumbs instead of wheat.

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Spanish-Style Stewed Spinach and Chickpeas

Inspired by the Spanish dish espinacas con garbanzos, this vegan main makes the most of kitchen staples like frozen spinach and canned chickpeas.

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Roasted Pork with Beer-Mustard Glaze

Lean pork tenderloin gets a boost of flavor from a reduction of beer, zippy mustard, and honey.

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Spiced Lentil Soup

Seasonings like ginger, cardamom, and coriander brighten earthy, protein-packed legumes in this satisfying soup.

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Citrus-Herb Turkey

Rubbing the turkey with salt ahead of time (aka “dry brining”) guarantees a succulent and flavor-packed bird. Leaving the cavity empty also helps cut the roasting time by a bit.

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Veggie Noodles with Alfredo Sauce

Veggie Noodles with Alfredo Sauce

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Blackberry and Pepper Pork Tenderloin

Sweet meets savory in this mouth-watering dish that blends blackberry jam with pork tenderloin: a family meal with leftovers to spare, in just half an hour!

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Turkey Meat Loaves Sheet Pan Dinner

These free-form individual meat loaves cook alongside broccoli florets, which are infused with extra flavor from the turkey drippings.

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Sheet Pan Chicken Breast

A sheet pan of chicken marinated in lemon, oregano, and garlic is quick to make and leaves you plenty of leftovers.

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Beer-Braised Short Ribs

These slow-cooked short ribs make for a no-fuss dinner. Try serving them over rice, or enjoy the leftovers in a sandwich.

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Baked Lemon Pepper Chicken with Veggies

Let your oven and sheet pan do all the work for this hearty dinner that features chicken thighs with a side of sweet potatoes and green beans.

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Tofu and Veggie Lettuce Wraps

In this vegan-friendly recipe, tofu combines with peanuts, rice, and ginger to make an awesome handheld snackable your friends and family will go nuts for.

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Grilled Asparagus and Zucchini Salad(with video)

A delicious way to make the most of asparagus. Perfect with rotisserie chicken or grilled fish.