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35 in collection
Prosciutto-Wrapped Stuffed Pork Loin
A spin on Italian porchetta, this version uses prosciutto instead of pork belly to keep the lean pork loin moist, while traditional seasonings of fennel and garlic amp up the flavor.
Scalloped Potatoes and Parsnips with Thyme
Parsnips lend a nutty sweetness to this classic holiday side dish. Assemble it the night before and then pop it in the oven an hour before dinnertime for easy entertaining.
All the flavors of your favorite creamy holiday beverage have been transformed into one of your favorite creamy holiday desserts.
Eggnog Lattes/Hot Chocolate
This warm and cozy drink will get you in the holiday spirit. Try adding extra spices like ginger and nutmeg for even more flavor.
Mini Cherry Tomato, Pesto, and Mozzarella Bites
Ciliegine are little mini balls of fresh mozzarella (“ciliegine” means cherry in Italian). Use them to make these bite-size Caprese salads.
Brussels Sprout Gratin with Bacon
Gooey Gruyère binds together creamy potatoes, crunchy bacon, and earthy Brussels sprouts in this guest-worthy side dish.
Glazed Brussels Sprouts with Crispy Onions
Crispy onions can do more than just top green bean casserole. Here they add a delectable crunch to caramelized Brussels sprouts.
Individual Baked Creamed Swiss Chard
This twist on creamed spinach uses Swiss chard instead, which has an earthier flavor and more texture than its leafy counterpart.
Limoncello Shots with Cranberry Sugar
Lemonade helps tame the bite of the limoncello, but feel free to serve limoncello on its own, if desired.
Garlic Pull-Apart Rolls
Premade biscuit dough helps these buttery rolls come together in no time. Make them hours ahead, then reheat them in a 350°F oven before serving.
Everything Bagel Cheese Ball Bites
These mini cheese balls taste just like an everything bagel and cream cheese rolled into one. Add a few dashes of hot sauce for a kick.
Perfect Prime Rib with Red Wine Jus
Easy and elegant, this roast will be the star of your holiday meal. Jus is thinner than gravy, making it great with red meat.
Cornish Game Hens with Roast Apples and Pears
Try jazzing up the lemon butter by adding herbs like rosemary and thyme or spices like smoked paprika.
Featuring gingersnaps, sweet jam, fresh berries, and a vanilla pudding and cream cheese custard, this trifle-meets-icebox cake is a festive centerpiece dessert for the holidays.
Strip Roast with Tarragon White Wine Sauce
This impressive roast is simple to prepare and easily feeds a crowd and then some. The herb pan sauce makes the perfect accompaniment for the beef.
Cranberry Jelly Cutouts
No more boring slices of cranberry jelly! Cut out elegant shapes with a paring knife, or give the kids cookie cutters to let them help with Thanksgiving dinner.
Citrus and Pomegranate Salad
Jewel-like pomegranate seeds and orange segments mingle with salty strips of prosciutto for an elegant salad worthy of the holidays.
Roasted Acorn Squash with Herbs
Slivers of sweet squash tossed with zesty chives and refreshing mint make for the perfect accompaniment to pork.
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