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Cornish Game Hens with Roast Apples and Pears

Try jazzing up the lemon butter by adding herbs like rosemary and thyme or spices like smoked paprika.

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Eggnog Lattes/Hot Chocolate

This warm and cozy drink will get you in the holiday spirit. Try adding extra spices like ginger and nutmeg for even more flavor.

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Perfect Prime Rib with Red Wine Jus

Easy and elegant, this roast will be the star of your holiday meal. Jus is thinner than gravy, making it great with red meat.

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Everything Bagel Cheese Ball Bites

These mini cheese balls taste just like an everything bagel and cream cheese rolled into one. Add a few dashes of hot sauce for a kick.

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Mini Cherry Tomato, Pesto, and Mozzarella Bites

Ciliegine are little mini balls of fresh mozzarella (“ciliegine” means cherry in Italian). Use them to make these bite-size Caprese salads.

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Mini Shredded Potato Gratin Cups

Crispy on the outside and fluffy on the inside, these are addictive. Double the recipe to feed a bigger crowd.

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Glazed Brussels Sprouts with Crispy Onions

Crispy onions can do more than just top green bean casserole. Here they add a delectable crunch to caramelized Brussels sprouts.

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Gingerbread Cake

Spice up your holiday with this gingerbread cake recipe. Maple syrup and molasses combine to give this cake a rich flavor, while yogurt brings moistness and the beaten egg whites add some lightness.

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Limoncello Shots with Cranberry Sugar

Lemonade helps tame the bite of the limoncello, but feel free to serve limoncello on its own, if desired.

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Garlic Pull-Apart Rolls

Premade biscuit dough helps these buttery rolls come together in no time. Make them hours ahead, then reheat them in a 350°F oven before serving.

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Individual Baked Creamed Swiss Chard

This twist on creamed spinach uses Swiss chard instead, which has an earthier flavor and more texture than its leafy counterpart.

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Cranberry Jelly Cutouts

No more boring slices of cranberry jelly! Cut out elegant shapes with a paring knife, or give the kids cookie cutters to let them help with Thanksgiving dinner.

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English Standing Rib Roast

Plenty of fresh herbs highlight this easy English Standing Rib Roast that can be prepped and ready to roast in 10 minutes! Serve with warm popovers for a special accompaniment.

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Twice-Baked Baby Sweet Potatoes

Delicately sweet (and adorable) baby sweet potatoes make for a perfectly portioned side.

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Root Vegetable Mash with Brown Butter Crumbs

This silky smooth purée gets a touch of nuttiness from brown butter in the bread crumb mixture.

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Mini Sweet Peppers with Crispy Prosciutto

The salty crunch of pan-fried prosciutto is just the special touch these sweet glazed peppers need.

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