Big Flavor - May 2020

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Grilled Chicken Tacos

Spice-rubbed chicken is the star of these tacos that are a fast and easy way to feed a crowd. Let guests customize their own with a variety of toppings and salsas.

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Roasted Red Pepper and White Bean Dip

With a creamy texture from the beans and big, bold flavor from sweet peppers and garlic, this delicious vegan appetizer is sure to please everyone at the party.

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Prosciutto and Melon Salad

Savory cured ham and sweet, juicy cantaloupe are the stars of this easy yet elegant salad that’s perfect as a starter or light lunch.

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American-Style Beef Tacos

Making your own taco seasoning is easy and means you can control the flavor and salt content of your ground beef. Use in tacos or spooned over corn chips for a walking taco.

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Crispy Chicken Cutlets with Arugula Salad

Gluten-free cornflakes make for a crunchy and addictive coating for pan-fried chicken.

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Dill Pickle Ranch Potato Salad

The wow-factor in this delicious potato salad is the ranch seasoning and tangy pickles, which makes it perfect for any party or cookout.

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Grilled Chicken Tikka Skewers

These Indian-inspired kebabs rely on a spiced yogurt marinade to both season and tenderize the chicken.

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Open-Faced Tuna Melts

Tuna salad and egg salad come together in this next-level sandwich that gets topped off with crispy bacon, juicy tomatoes, and melty Swiss cheese.

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Broiled Miso Salmon with Bok Choy

Rice wine, miso, and ginger are the perfect match for rich salmon in this easy weeknight dinner.

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Chocolate-Vanilla Swirl Cupcakes

No need to choose between vanilla or chocolate with this impressive dessert that’s great for parties.

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Radish Toasts with Herb Cream Cheese

Peppery radish slices complement lemon- and herb-cream cheese in this quick breakfast, lunch, snack, or appetizer.

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Easy Ambrosia Salad

This classic is a creamy combo of sweet oranges, tangy pineapple, and shredded coconut. Serve at your next buffet as a side dish or dessert.

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Roasted Beets and Radishes with Dill and Feta

Sweet and sticky balsamic glaze brings bold flavor to roasted veggies in this easy side dish.

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Sausage and Sweet Potato Frittata

Sweet Italian sausage and steamed sweet potatoes transform into a make-ahead baked omelet perfect for brunch or dinner.

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Grilled Korean-Style Chicken

These flavor-packed chicken thighs are seasoned with sesame, soy sauce, and garlic and served in rice-filled lettuce cups for an easy but satisfying dinner.

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BLTs with Lemon-Basil Mayo

Crunchy bacon, crisp lettuce, sweet and tangy tomatoes–what’s not to love about BLTs? Whip up these classic sandwiches with a twist for an easy lunch or light dinner.

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Grilled Steaks with Italian Salsa Verde

This garlicky, Italian-style herb sauce pairs perfectly with tender grilled strip steaks in this quick dinner that takes less than 15 minutes.

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Crab Louie with Asparagus

This New Orleans-inspired salad that makes jumbo lump crab the star is assembled in under 10 minutes.