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12 in collection
Classic Baked Mac and Cheese
This no-fuss recipe is delicious and super versatile. Add leftover veggies, sliced chicken or ham, chopped tomatoes — whatever takes your fancy.
These Mexican-inspired enchiladas come together in minutes; make ahead of time and freeze to have a delicious dinner on hand.
Make Your Own Veggie Pizzas
Kids will have so much fun decorating their own pies with sliced veggies.
Pasta Bolognese with Peas and Ricotta
This classic pasta bolognese dish made with ground beef, tomatoes, and garlic comes together in minutes and makes enough for plenty of leftovers.
Mediterranean Pasta with Shrimp, Broccoli, and Sundried Tomato
This meal combines classic Mediterranean flavors like feta cheese and sundried tomatoes with fresh broccoli for a hearty, fast dinner.
Creamy Chickpea and Vegetable Stew
Packed with pantry staples like canned chickpeas and corn, this stew is the perfect weeknight dinner
Linguine Caprese Salad with Pesto
Serve this caprese salad warm or cold. Linguine is tossed with pesto, mozzarella, and cherry tomatoes for a delicious meal fast.
Apple, Brussels Sprouts, and Salami Sheet Pan Dinner
Apples, Brussels sprouts, salami, feta cheese, and kale are tossed onto a sheet pan and served with a salad for dinner in a flash.
Spicy Drumsticks with Oven Fries and Salad
A simple salad of sweet fruit is the perfect complement for these chicken drumsticks seasoned with Jamaican jerk spice.
Pigs in a Blanket
Meatballs in Tomato Sauce
Make these meatballs in the slow-cooker for that simmered-all-day taste with a fraction of the effort! Serve them on a roll or over pasta with an extra shaving of cheese.
Sweet and Sour Pork Tenderloin with Pineapple
Try cooking pork tenderloin with garlic, mushrooms, and pineapple. Slather it in teriyaki sauce, and serve over brown rice for a meal in 15 minutes.
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#Savory Sunday - September 2017
A Collection of recipes from the September 2017 issue of Savory Fast, Fresh and Easy.
Mac and Cheese
Hispanic Heritage Month
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