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10 in collection
Asparagus, bacon and tomato tart
This simple recipe uses prepared pizza dough to create a sophisticated light meal in just 30 min.
White and green asparagus salad with chicken
Shaving asparagus is a great way to enjoy it raw. This salad can stand up to being dressed up to one hour in advance of serving.
Beef and Asparagus Stir-fry
This innovative twist on a classic beef stir-fry is fabulous in the spring when asparagus is in season. Sweet hoisin sauce and rich, aromatic sesame oil create a flavor combo that's impossible to resist. Served with steamed brown or white rice, this is perfect for dinner any day of the week.
Asparagus soup with ham and egg
This simple soup makes the perfect addition to any spring meal. Make a double batch and freeze half for busy days. No white asparagus available? Simply substitute another bunch of green asparagus.
Chicken Asparagus Roll-Ups
Crab and Asparagus Omelet
This elegant crab and asparagus omelet is the perfect dish to serve for a special celebratory brunch—and because it calls for canned crabmeat, it can be made in minutes. The combination of whole eggs and egg whites makes for a fluffy and cholesterol-conscious breakfast.
Cream of Asparagus Soup
Cooked and pureed with onions and chicken broth, asparagus never tasted so good. A beautiful creamy soup to be served as a starter on a spring night. Add some crispy bacon bits on top and it can also work as a main on its own.
Parmesan Garlic Asparagus
Asparagus has an unique taste and aroma, and garlic, butter and cheese are the perfect complements to bring out its flavor. Select thinner stalks if possible, as they have a milder, fresher taste than larger ones—and take care not overcook them.
Crustless Mini Asparagus Quiches
These mini asparagus quiches deliver all the pleasure of a classic quiche, without the fuss of a crust. Assembled in mini muffin tins, they also come individually portioned. This is a great recipe for a brunch buffet, or for an on-the-go breakfast.
Roasted Asparagus with Fresh Tarragon
When it's spring, the vegetable-lover's thoughts turn to asparagus. This delightful French-style salad goes easy on the dressing to allow the naturally rich and buttery flavors of the asparagus to come to the forefront. Topped with walnuts and little crumbled feta it's practically a meal in itself when you add a side of rice or bread to it.
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Savory Magazine February/March 2017
Spring Into Produce