sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog icon-unsaved icon-add-to-mealplan

10 in collection

Asparagus Favorites


Asparagus, bacon and tomato tart

This simple recipe uses prepared pizza dough to create a sophisticated light meal in just 30 min.


White and green asparagus salad with chicken

Shaving asparagus is a great way to enjoy it raw. This salad can stand up to being dressed up to one hour in advance of serving.


Beef and Asparagus Stir-fry

This innovative twist on a classic beef stir-fry is fabulous in the spring when asparagus is in season. Sweet hoisin sauce and rich, aromatic sesame oil create a flavor combo that's impossible to resist. Served with steamed brown or white rice, this is perfect for dinner any day of the week.


Asparagus soup with ham and egg

This simple soup makes the perfect addition to any spring meal. Make a double batch and freeze half for busy days. No white asparagus available? Simply substitute another bunch of green asparagus.


Chicken Asparagus Roll-Ups


Crab and Asparagus Omelet

This elegant crab and asparagus omelet is the perfect dish to serve for a special celebratory brunch—and because it calls for canned crabmeat, it can be made in minutes. The combination of whole eggs and egg whites makes for a fluffy and cholesterol-conscious breakfast.


Roasted Asparagus with Fresh Tarragon

When it's spring, the vegetable-lover's thoughts turn to asparagus. This delightful French-style salad goes easy on the dressing to allow the naturally rich and buttery flavors of the asparagus to come to the forefront. Topped with walnuts and little crumbled feta it's practically a meal in itself when you add a side of rice or bread to it.


Parmesan Garlic Asparagus

Asparagus has an unique taste and aroma, and garlic, butter and cheese are the perfect complements to bring out its flavor. Select thinner stalks if possible, as they have a milder, fresher taste than larger ones—and take care not overcook them.


Cream of Asparagus Soup

Cooked and pureed with onions and chicken broth, asparagus never tasted so good. A beautiful creamy soup to be served as a starter on a spring night. Add some crispy bacon bits on top and it can also work as a main on its own.


Crustless Mini Asparagus Quiches

These mini asparagus quiches deliver all the pleasure of a classic quiche, without the fuss of a crust. Assembled in mini muffin tins, they also come individually portioned. This is a great recipe for a brunch buffet, or for an on-the-go breakfast.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!