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52 in collection

12 ways to cook an egg - March 2018

Fast, fresh, and easy recipes for Easter, Passover and more!

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Sweet ‘n’ Spicy Spiral-Cut Ham

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Savory Egg Clouds

You’ve had sweet meringues, but these savory ones will become a new favorite! The crunchy white is the perfect vessel for the runny yolks. Feel free to use whichever herbs you have on hand.

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Deviled Chicks

Pulse the yolk mixture in a food processor for a super smooth filling in half the time it takes to mash with a fork.

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Baked Prosciutto Cups

The edges of these prosciutto cups crisp up in the oven, making for a sophisticated take on eggs and ham.

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Fennel and Orange Salad with Matzo Croutons

Crispy matzo takes the place of traditional croutons in this refreshing, Passover-friendly salad. Make the vinaigrette and cut the oranges ahead to save on prep time.

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Pineapple-Coconut Bunny Cupcakes

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Nicoise Salad with Shallot Vinaigrette

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Thai Steak Salad

This slaw combines salty, sweet, and sour flavors in its Thai-style vinaigrette. Add some fresh chiles or sriracha to bring some heat to the party.

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Broiled Cheese-Stuffed Tomatoes

Using the slow cooker for these cheesy tomatoes frees up your oven for other Easter dishes.

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Lemon-Parmesan Roasted Potatoes

Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust that will wow your guests.

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Harissa-Roasted Carrots with Mint

Harissa, a Moroccan pepper paste with a spicy kick, joins forces with honey for these delectable carrots.

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Coconut-Curry Chickpea Stew

This vegetarian curry is a jumping-off point for so many other veggies. Try eggplant and mushroom or tofu and spinach.

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BBQ Pork Cubano

Store-bought pulled pork gets a whole new spin when you top it with melty cheese, tangy gherkins, and sweet mustard.

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Fajita Steak Flatbread

This fiery flatbread gets a double dose of heat from spicy marinara and pepper Jack cheese.

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Buttermilk Pie with Raspberry Drizzle

Fresh berries and prepared jam make a sweet (but easy!) topping for this tangy and addictive pie.

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Carrot Salad with Bacon Vinaigrette

A little bacon goes a long way in this refreshing carrot side dish, providing both crispy bits and maximum flavor in the warm vinaigrette.

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Leek and Pea Panzanella Salad

Fresh peas, tender leeks, and mint are the stars of this spring take on an Italian bread salad.

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Spicy Ranch Deviled Eggs

Ranch seasoning and hot sauce join forces to give this classic appetizer a twist. For even spicier results, increase the hot sauce by 1–2 tsp.

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