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52 in collection
Fast, fresh, and easy recipes for Easter, Passover and more!
Sweet ‘n’ Spicy Spiral-Cut Ham
Savory Egg Clouds
You’ve had sweet meringues, but these savory ones will become a new favorite! The crunchy white is the perfect vessel for the runny yolks. Feel free to use whichever herbs you have on hand.
Pulse the yolk mixture in a food processor for a super smooth filling in half the time it takes to mash with a fork.
Baked Prosciutto Cups
The edges of these prosciutto cups crisp up in the oven, making for a sophisticated take on eggs and ham.
Fennel and Orange Salad with Matzo Croutons
Crispy matzo takes the place of traditional croutons in this refreshing, Passover-friendly salad. Make the vinaigrette and cut the oranges ahead to save on prep time.
Pineapple-Coconut Bunny Cupcakes
Nicoise Salad with Shallot Vinaigrette
Thai Steak Salad
This slaw combines salty, sweet, and sour flavors in its Thai-style vinaigrette. Add some fresh chiles or sriracha to bring some heat to the party.
Broiled Cheese-Stuffed Tomatoes
Using the slow cooker for these cheesy tomatoes frees up your oven for other Easter dishes.
Lemon-Parmesan Roasted Potatoes
Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust that will wow your guests.
Harissa-Roasted Carrots with Mint
Harissa, a Moroccan pepper paste with a spicy kick, joins forces with honey for these delectable carrots.
Coconut-Curry Chickpea Stew
This vegetarian curry is a jumping-off point for so many other veggies. Try eggplant and mushroom or tofu and spinach.
BBQ Pork Cubano
Store-bought pulled pork gets a whole new spin when you top it with melty cheese, tangy gherkins, and sweet mustard.
Fajita Steak Flatbread
This fiery flatbread gets a double dose of heat from spicy marinara and pepper Jack cheese.
Buttermilk Pie with Raspberry Drizzle
Fresh berries and prepared jam make a sweet (but easy!) topping for this tangy and addictive pie.
Carrot Salad with Bacon Vinaigrette
A little bacon goes a long way in this refreshing carrot side dish, providing both crispy bits and maximum flavor in the warm vinaigrette.
Leek and Pea Panzanella Salad
Fresh peas, tender leeks, and mint are the stars of this spring take on an Italian bread salad.
Spicy Ranch Deviled Eggs
Ranch seasoning and hot sauce join forces to give this classic appetizer a twist. For even spicier results, increase the hot sauce by 1–2 tsp.
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