Rack of Lamb with Roasted Baby Potatoes
A simple red wine sauce tops tender spring lamb in this easy, delicious main course.
Honey Glazed Carrots
Fresh herbs and zingy ginger lend depth to the sweet honey glaze in this simple side.
Smoked Trout on Matzoh
Lemon and dill highlight delicate trout in this ready-in-minutes appetizer.
Passover Braised Brisket with Sour Cherry Glaze
Let this slow-cooked favorite take center stage at your gathering. Fork-tender and easy to make, it features fresh herbs and tart cherries to lend depth of flavor.
Passover Spiced Apple Pecan Cake
End your meal on a sweet note with this easy dessert bursting with fresh apples and warm spices.